Do you know about Japanese sake? It’s a national sake made by fermenting rice. Sake has been made all over Japan for 1000 years. It is said that there are more than 10,000 kinds of them. Sake made using local water and rice is called Jizake. We started the sake export business and handle the Jizake!!
It depends on the product, but the alcohol content is about 15%.
If you are a lightweight , please be careful!