How Sake Is Made?
As you may all know, “Sake” was originated in Japan. It is a beverage with alcohol made by fermenting rice. It sounds simple when you hear it like that, but do you know how they are made? Well let’s check it out!
Step 1. Searcing for the Right Ingredients.
Step 2. Rice Washing and Soaking
Step 3. Steaming the Rice
Step 4. Cooling the Rice
Step 5. Making the Koji
Step 6. Fermenting
Step 7. Press and Rack the Rice
Final Step. Bottle up the Sake
Breifly we have metioned the steps but if you’re interested in more details, the link for fully details is below so please check it out if you’re interested!!
Here is the link guys!!