Here, we update the latest information from Japan.

As you may all know, “Sake” was originated in Japan. It is a beverage with alcohol made by fermenting rice. It sounds simple when you hear it like that, but do you know how they are made? Well let’s check it out!

Step 1. Searcing for the Right Ingredients.

Step 2. Rice Washing and Soaking

Step 3. Steaming the Rice

Step 4. Cooling the Rice

Step 5. Making the Koji

Step 6. Fermenting

Step 7. Press and Rack the Rice

Final Step. Bottle up the Sake

Breifly we have metioned the steps but if you’re interested in more details, the link for fully details is below so please check it out if you’re interested!!

How Sake is Made

Here is the link guys!!