Do you know about Japanese sake? It’s a national sake made by fermenting rice. Sake has been made all over Japan for 1000 years. It is said that there are more than 10,000 kinds of them. Sake made using local water and rice is called Jizake. We started the sake export business and handle the Jizake!!
Sake is also called rice wine, and as the name suggests, it is made in a similar way to wine.
However, since we are using rice instead of grapes that already contain sugar, we are fermenting it to convert starch into sugar.
This process is a big difference from wine.
There are various types of sake, from sweet to spicy, and you need to choose the sake that suits your taste.
We are familiar with sake, so if you tell us your favorite taste, we will suggest the sake that suits you.
It depends on the product, but the alcohol content is about 15%.
If you are a lightweight , please be careful!